Chocolate Filled Macarons
Prep time
Cook time
Total time
A delicious macaron filling of milk and semi-sweet chocolate
Recipe type: Dessert
Cuisine: French
  • 80 grams Milk Chocolate
  • 50 grams Semi-Sweet Chocolate
  • 30 grams unsalted Butter
  • 120 ml Double (Heavy) Cream
  • Pinch of espresso powder (optional)
  1. Chop chocolates and place in bowl.
  2. Cut butter into cubes and add to chocolate
  3. Gently heat heavy cream over a low flame until just simmering
  4. Pour heavy cream over chocolate/butter mixture
  5. Stir until combined
  6. Place in refrigerator until ready to serve
Recipe by Nesting With Style at