Chocolate Filled Macarons
 
Prep time
Cook time
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A delicious macaron filling of milk and semi-sweet chocolate
Author:
Recipe type: Dessert
Cuisine: French
Ingredients
  • 80 grams Milk Chocolate
  • 50 grams Semi-Sweet Chocolate
  • 30 grams unsalted Butter
  • 120 ml Double (Heavy) Cream
  • Pinch of espresso powder (optional)
Instructions
  1. Chop chocolates and place in bowl.
  2. Cut butter into cubes and add to chocolate
  3. Gently heat heavy cream over a low flame until just simmering
  4. Pour heavy cream over chocolate/butter mixture
  5. Stir until combined
  6. Place in refrigerator until ready to serve
Recipe by Nesting With Style at http://www.nestingwithstyle.com/blog/french-macarons-basic-recipe/