Blueberry Pineapple Margarita
Luscious Blueberry and Pineapple infused tequila anchors this delicious cocktail.
Recipe type: Cocktail
Serves: 2
  • Fresh Pineapple cut into chunks
  • Fresh Blueberries
  • 1-2 cups tequila
  • ⅛ cup Grand Marnier (or other orange liquor)
  • ¼ cup frozen lemonade concentrate, thawed
  • ¼ cup frozen limeade concentrate, thawed
  • ¼ cup water
  • Ice
  • Sugar to rim glasses
  1. Place blueberries and pineapple chucks in a clean jar (with lid)
  2. Pour tequila over to cover. Seal jar. Place in cool dark place for 48 hours
  3. To prepare margarita classes dip the rim in water and then dip into granulated sugar on a plate to coat the rim. Fill the glass with ice.
  4. For margaritas on the rocks put ½ cup infused tequila into a cocktail shaker
  5. Add Grand Marnier, lemonade and limeade concentrates, water and ice
  6. Shake until well mixed and very cold
  7. Strain into margarita glasses and serve
Recipe by Nesting With Style at